Additional information
by Margaret Eby (Author)
A trained chef teaches you how to keep yourself fed--and maybe even enjoy it!--in the face of stress, burnout, and exhaustion.
One of the Washington Post's Best Cookbooks of 2024 "It is one of the most generous cookbooks I have ever read. It's revolutionary; it's a relief."--Washington Post Some days, cooking dinner feels impossible. But you still have to eat. You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible is the compassionate, practical cookbook for anyone who's exhausted, overwhelmed, burned out, depressed, anxious, overscheduled, or simply too tired to figure out what's for dinner. Written by food editor and trained chef Margaret Eby, this unique guide combines low-effort recipes, realistic kitchen strategies, and much-needed encouragement for the days when feeding yourself feels harder than it should. Part cookbook, part pep talk, and part action plan, You Gotta Eat helps readers work with the energy they actually have--not the energy they wish they had. Whether you can open a package, assemble a plate, press a microwave button, or manage a little chopping, this book offers practical ways to create satisfying meals without unnecessary stress. Inside, you'll find:- Low-effort meal ideas organized by energy level
- "Do exactly this" recipes that reduce decision fatigue
- Creative ways to upgrade pantry staples and convenience foods
- Practical kitchen shortcuts and burnout-friendly cooking strategies
- Flexible recipes designed around real-life limitations
- Encouragement for feeding yourself without guilt, perfectionism, or food snobbery
- Ideas for making meals nourishing, affordable, and enjoyable--even on difficult days
From transforming instant ramen into a complete meal to building easy bean salads, microwave-friendly dishes, and clever leftover solutions, You Gotta Eat focuses on what's actually achievable when life gets hard. Take a breath, grab a bowl, and start where you are. You gotta eat.
Author Biography
Margaret Eby is the deputy food editor for the Philadelphia Inquirer. She has written for the New York Review of Books, Rolling Stone, Vanity Fair, Bon Appétit, the New Yorker, the New York Times, and the Los Angeles Times, among other publications. She is the author of South Toward Home: Travels in Southern Literature (Norton,2015). Margaret completed a certificate program at the International Culinary Center in 2019.
Number of Pages: 192
Dimensions: 0.7 x 8.1 x 6 IN
Illustrated: Yes
Publication Date: November 19, 2024
