Additional information
by Michelle Wright (Author)
Drawing inspiration from the beloved Proper Romance novels, explore a selection of more than eighty delectable recipes along with historical games and fashion and etiquette tips perfect for crafting your own romance-themed soirée.
From the publisher who developed the highly successful Proper Romance brand comes the official cookbook to creating your own Proper Romance culinary experience. Each section is a treasure trove of decadent treats and historical elegance, from the refined allure of Regency tea parties to the opulent splendor of Victorian banquets to the rustic romance of Wild Western hoedowns. Whether you're planning a cozy dinner for two or a grand celebration with friends, let Whisk Me Away be your guide to creating a memorable and authentic dining experience that your favorite Proper Romance protagonist would be proud of. Recipes include- Peach Cobbler
- Chilled Raspberry Soup
- Tomato Cheddar Tart
- Gooseberry Pie
- Red Velvet Hot Chocolate
- Hot Cross Buns
- Smoky Beef and Bacon Chili
- Yorkshire Pudding
- Éclair Cake
- Mind Your Table Manners: Ten Tips Everyone Should Know
- Brief timelines highlighting important historical events of the Regency and Victorian eras
- Fun facts and historical trivia about food, traditions, and customs of the time period
- Illustrations of the fashion trends of the day
- Notable novels of the era
- Parlor games to play as a group
Author Biography
Baking at her grandmother's side in a small Idaho kitchen, Michelle Wright discovered early in life that there's no better way to combine creativity, love, and service than by mixing up some flour, sugar, butter, and chocolate--and then sharing those freshly baked cookies with neighbors and friends. Over the years, besides perfecting the chocolate chip cookie, she has expanded her repertoire to include more challenging recipes and feature more unique ingredients, such as infused olive oils and balsamic vinegars. But at her core, she still uses baking as a creative expression and an act of love. When she's not baking, she loves to travel the world, though that may secretly be another way to extend her love of good food because her destinations and itineraries are always planned around trying the best local cuisine and finding a new regional cookbook to add to her collection. Her most cherished cookbook of all is the one she still uses from her grandmother's kitchen.
