Additional information
by Harold Webster (Author)
When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.
Back Jacket
Harold Webster, venison chef extraordinaire, has done it again. In The Venison Sausage Cookbook he lifts the veil of mystery about making and cooking world-class venison sausage at home. It's simple and easy--and safe; the only equipment you'll need is a hand grinder, plastic wrap, cotton string, and a freezer. And if you want to expand your sausage enterprise, you'll find instructions on how to build and use a traditional smokehouse.The Venison Sausage Cookbook offers 328 mouth-watering sausage recipes for all occasions--derived from traditional sausages from around the world--all laid out with Harold Webster's clear, easy-to-understand instructions.This book was written for those hunters who have always wanted to learn how to make their own venison sausage. Here is everything you need to: Make homemade venison sausage that is safe, simple, and economical to produce Satisfy the tastes and traditions of your entire familyProvide a unique activity that every member of the family can participate in and enjoy for years to come
Author Biography
Harold Webster writes the syndicated newspaper column "Game For All Seasons," conducts the Game For All Seasons Cooking School, and is also author of the best-selling The Complete Venison Cookbook. He resides outside Cooper's Well, Mississippi, with his wife Anne.
