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by Winston J. Craig (Editor)
A discussion is due regarding current attitudes and trends in society on vegetarian diets and how the Dietary Guidelines for Americans and various health professional organizations consider plant-based diets. A surge of interest in the sustainability of various diets demands a close look at the environmental issues surrounding a nonmeat-based di
Author Biography
Winston J Craig is Professor Emeritus of Nutrition at Andrews University in Berrien Springs, Michigan, and Adjunct Professor of Nutrition, School of Public Health at Loma Linda University, California. Dr Craig was Chair of Department of Nutrition and Wellness for 20 years and taught nutrition for 27 years at Andrews University and 5 years at Loma Linda University. He received his Ph.D. degree from the University of Queensland in Brisbane, Australia and a Master of Public Health degree in nutrition from Loma Linda University, California. He currently holds membership in the American Society for Nutrition and held membership in Academy of Nutrition and Dietetics for 30 years. Dr Craig has authored over 300 articles for health publications, 7 chapters for various nutrition books, and 30 research articles for scholarly journals. Books he has authored include Nutrition and Wellness: A Vegetarian Way to Better Health; The Use and Safety of Common Herbs and Herbal Teas; Flavonoids, Food and Your Future; Herbs for Your Health: A Guide to the Therapeutic Use of 45 Commonly Used Herbs; Super Alimentos; Optimum Health; Maintaining a Healthy Lifestyle; and Eating for Good Health. In 2009 and 2016, he co-authored the Academy of Nutrition and Dietetics Position Paper on Vegetarian Diets. His research interests include the health-promoting properties of phytochemicals, the role of a plant-based diet in preventing chronic diseases, and the disease-preventing properties of spices and herbs. His hobbies include hiking, camping, birding and wildlife photography.
