Additional information
by Richa Hingle (Author)
Join Vegan Richa's Instant Pot revolution with brand new techniques to level up your favorite plant-based meals.
"Richa's mix of lively flavors, comforting favorites, and faster-fix 'dump-and-go' recipes give you something mouthwatering to cook any night of the week. I could almost smell the spices come alive! The recipes are accessible and prove that nutritious food can be delicious too." -Erin Clarke, author of The Well Plated Cookbook
Welcome to Vegan Richa's kitchen, where hearty flavors and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot(TM) pro or newbie, you'll learn how to save time and maximize the potential of your Instant Pot(TM) with Richa's inventive new techniques for:
- layered pot-in-pot cooking (Crunchwraps!)
- one-pot meals (Spicy Peanut Noodles in minutes)
- dump-and-done meals (comforting Wild Rice Soup and Chana Masala--no sautéing)
- roasting and caramelizing (Mushroom Gyros)
- and much more!
With recipes from a range of global cuisines highlighting an abundance of whole foods, vegetables, and legumes, minimal oil, and no processed ingredients, you'll use your Instant Pot for everything from breakfasts (Egg Sandwiches) to desserts (yes, cake!) to Richa's fan favorite regional Indian specialties.
Complete with myriad adaptations, swaps for allergies and special diets, and full nutritional information, Vegan Richa's Instant Pot(TM) Cookbook is your go-to guide for healthful, flavor-forward meals that are a breeze to get to the table.
Author Biography
Richa Hingle is the creator of VeganRicha.com and the author of two cookbooks, Vegan Richa's Indian Kitchen and Vegan Richa's Everyday Kitchen. She has been featured on Good Housekeeping, Vegetarian Times, The FeedFeed, Buzzfeed, Huffington Post, Glamour, Babble, Parade, Cosmopolitan, Well+Good, Vegnews.com, Rediff.com, Femina India, and TheKitchn. She has worked with brands like Instant Pot, So Delicious, Tasty Bites and contributed to and have been featured in VegNews Magazine and Thrive Magazine. Hingle lives with her husband in Seattle.
