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by Andy Cheng (Author)
Bring even more magic into your kitchen with this unofficial collection of recipes straight from the heart of the Japanese theme park inspired by Hayao Miyazaki's most beloved films!
Studio Ghibli has bewitched and delighted our hearts since 1985 with its enchanting stories featuring magic, love, nature, and, of course, the tastiest-looking animated food ever! In 2022, that captivating charm was brought to life with the opening of Ghibli Park, a theme park so exclusive that it has just one location in Japan and requires reservations made months in advance to enter. Why not prepare for your next visit to this wondrous place in your own kitchen? With more than 50 movie- and theme park-inspired recipes, The Unofficial Ghibli Park Cookbook contains a variety of tantalizing and unique dishes, including:- Spicy Shrimp Sandwich On-The-Go Onigiri Bento Nabeyaki Udon Fish Bowl Fruit Punch Float Ketchup Spaghetti Sandwich Matcha Chiffon Cake Seasonal Fruit Pizza And more!
A delightful window into the park itself, The Unofficial Ghibli Park Cookbook will take you on a culinary journey that honors Hayao Miyazaki's greatest works.
Author Biography
Andy Cheng, a professional chef turned writer and photographer, has put his passion for cooking to paper as he shares his love of food. His journey started at a young age, learning the basics of cooking from his father. It wasn't until he moved to Japan in 2018 that he delved into the gastronomic world of Japan, studying in kitchens across the country, including a Michelin-starred restaurant nestled in the snowy expanse of Hokkaido. His writing and photography career started to take off as he began writing about Japanese food culture for various web and magazine publishers. Andy now resides in Sapporo, Hokkaido, sharing Japanese food culture and travel with the rest of the world. His debut cookbook, The Unofficial Ghibli Park Cookbook, unravels the delectable dishes of your favorite Ghibli films, allowing you to re-create the magic in the comfort of your own kitchen. You can follow more of Andy's journey on his Instagram @andychengjp.
