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by Erin Browne (Author)
"A fun adventure through some of Dolly's own favorite recipes." --Country Living
"Perfect for fans and foodies alike." --Rolling Stone
-Frannie's Famous Fried Chicken Sandwich from Grandstand Café
-Meatloaf Stackers from Granny Ogle's Ham 'n' Beans
-Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes
-And much more! Perfect for everyone from Dollywood super fans who miss those familiar flavors in between trips to fans who have never visited but still want to experience the amazing food, The Unofficial Dollywood Cookbook has all the recipes you'll need to make treats worthy of Dolly Parton herself.
Author Biography
Erin K. Browne is the blogger and photographer behind Brownie Bites, where she shares approachable, easy recipes that are as fun to make as they are to eat. She especially loves pop culture and fandom-inspired recipes, with Dollywood being a major source of such inspiration as the park is just a short drive from her home. Outside of the kitchen, Erin enjoys reading in a cozy chair, hiking in the mountains, and exploring the country in her family's RV. She currently lives in Knoxville, Tennessee with her husband, Matt, her two children, Jasper and Shelby, her goofball corgi, Dewey, and the sweetest kitty who ever lived, Ham. Learn more at BrownieBites.net.
