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by Bronte Aurell (Author)
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.
This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of the popular ScandiKitchen Café in London's bustling West End. Scandinavian food is simple. Natives call it "husmanskost" (farmer's fare.) It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make, and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the uniquely Nordic culture influences everyday life throughout the year. The beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions, and offering entertaining (and educational!) insights into the people, places, weather, and language.Author Biography
Brontë Aurell is a Scandinavian author, entrepreneur and restaurateur. Owner of ScandiKitchen Café & Deli in London for 16 years and owner of ScandiKitchen food imports (supplying food businesses wholesale). Brontë has been published widely in national magazines and newspapers, including The Guardian, The Times, and Olive. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV.
Number of Pages: 240
Dimensions: 1.1 x 10.1 x 8.1 IN
Publication Date: October 14, 2025
