Additional information
by Laurel Randolph (Author)
Prepare delicious dishes in an instant
The Instant Pot is an incredibly versatile appliance--but it can also be a tad intimidating. Turn to this electric pressure cooker cookbook for guidance and easy, delicious recipes that cut down on cooking and leave you braising, boiling, slow cooking, and sauteing like a pro.
What sets this pressure cooker cookbook apart:
- AN INTRO TO YOUR INSTANT POT: Master your pressure cooker with step-by-step instructions, a detailed breakdown of features and functions, safety advice, and more.
- A WIDE VARIETY OF HEALTHY RECIPES: Dive into fast, family-friendly meals that will have you licking your lips, from a satisfying Bacon and Egg Strata breakfast to a flavorful Chicken Tikka Masala dinner that everyone will love to eat.
- HANDY TIPS & CHEAT SHEETS: Pressure cook like a pro with recipe hacks, guides to cook times, and tips for converting your favorite dishes.
Take the pressure off of preparing nutritious, tasty meals--even on the busiest weeknights--with this easy Instant Pot cookbook.
Author Biography
Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her browsing a farmers' market, eating tacos or Vietnamese food, or cooking up a storm at home.
