Additional information
by Theresa Carle-Sanders (Author)
Discover seventy-four to-die-for recipes inspired by the world of J.D. Robb's #1 best-selling series--with a Foreword by J.D. Robb herself!
With more than seventy amazing photographs, and story excerpts that connect the recipes to the novels that inspired them, The In Death Cookbook will transport fans from the bustling streets of futuristic New York City to Lieutenant Eve Dallas and Roarke's luxurious Manhattan mansion, where they'll learn to prepare the most delectable dishes. From Autochef favorites to Summerset's mouth-watering desserts, readers will find professionally developed, easy-to-prepare selections ranging from breakfast entrees to sides, main courses and everything in between. Contributions from the whole In Death cast of characters, including the beloved snack--Feeney's Candied Nuts!
Author Biography
THERESA CARLE-SANDERS is a trained cook and recipe writer born and raised in Vancouver, British Columbia, Canada. After a brief career in corporate management, Theresa went back to culinary school. She now combines a lifelong devotion to food and books to create cookbooks inspired by fiction, including Outlander Kitchen: The Official Outlander Companion Cookbook, Outlander Kitchen: To the New World and Back Again, and Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King. Theresa, her husband Howard, and their cowboy corgi Corgi Douglas, moved across the country in 2021, and now call New Brunswick, Canada, home.
J. D. ROBB is the pseudonym for #1 New York Times bestselling author Nora Roberts. She is the author of over 240 novels, including the futuristic suspense In Death series. There are more than 500 million copies of her books in print.
