Additional information
by Jonathan Stevens (Author), Richard Miscovich (Foreword by)
A delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough for adventurous home bakers and small-scale commercial bakers alike
"A beautifully written book by a true artisan...take your bread-making to the next level."--Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation
Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over 30 years of baking: What does it mean to take on the practice of bread?
- Fig & Sage Bread
- Potato-Thyme Fougasse
- Sesame-Spelt Crackers
- Rosemary Walnut Scones The results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting. A return to real Wonder.
Author Biography
Jonathan Stevens is co-owner of Hungry Ghost Bread in Northampton, MA, nominated six times for the James Beard Awards. His bread has been featured in the New York Times, Boston Globe, Saveur, and Taste, among other publications. He has taught baking workshops throughout New England and is ready to sit on your kitchen countertop. He's also a poet, songwriter, and inveterate cyclist. Previous jobs have included: window washing, rough carpentry, housing advocacy, traditional Inuit medicine research, and merchant marine deckhand in the Gulf of Mexico. His songs can be found on Spotify, and the poems are slipped into bread bags at work. He lives on the edge of Conway State Forest with his partner, Cheryl Maffie, and a sharp bread knife.
