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by Christopher Styler (Author)
The bestselling cookbook for fans of The Golden Girls--celebrate the 40th anniversary of the legendary TV series!
Relive the show's vibe with recipes and photos from the Golden Girls' kitchen. Innovative recipes by renowned chef Christopher Styler, and beautiful images from New York Timesfood photographer Andrew Scrivani. Learn how to cook Italian meals, like Sophia's Mussels Fra Diavolo, or the Secret Knish recipe Max Weinstock didn't want you to know. Check out the Southern food that helped make Blanche, well, Blanche, like Fried Chicken, Hoppin' John, and pecan pie. Dorothy brings her Brookly Deli-Style Whitefish Salad to the party, but also try one of her Classic Chocolate or Vanilla Malts. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake--a simple, buttery treat! Come for all of that, but stay late into the night for some amazing cheesecakes. (Of course!) Filled with photos of the Girls and vignettes from the groundbreaking show, The Golden Girls Cookbook has something to delivery every fan, young and old, in this fun-filled and approachable cookbook. Also be sure to check out the Golden Girls Cookbook: Cheesecakes and Cocktails! volume, on sale now.Author Biography
Christopher Styler, head of Freelance Food, LLC, is a cookbook author, R&D chef, teacher, and culinary producer. Trained as a restaurant chef, he has worked in kitchens from Italy to Martha's Vineyard, from Manhattan to Bogotá, Colombia.
Number of Pages: 192
Dimensions: 0.7 x 9.1 x 7 IN
Publication Date: August 04, 2026
