Additional information
by Ann Costlow (Author)
Learn the art of crepe making with easy recipes to satisfy every craving
Elegant, simple, and filled with flavor, crepes conjure up dreams of cozy Parisian cafes--and now you can make this golden, crispy comfort food in your own kitchen. From mixing up batter to cooking, flipping, and folding, this crepe recipe book provides foolproof guidance for learning the crepe-making method, plus dozens of recipes for sweet and savory crepes.
This crepe recipe book includes:
- Crepe kitchen essentials--Learn how to choose the right pans for crepe making, how to work with crepe makers, and how to stock your kitchen with other must-have tools and ingredients.
- Simple ingredients--Whip up delectable breakfasts, main courses, and desserts with a crepe recipe book that uses everyday ingredients you can easily find at your local grocery store.
- Detailed instructions--Find step-by-step directions and tutorial photos for creating the perfect, wafer-thin pancake, including variations for vegan, gluten-free, keto, and paleo batters.
Capture the flavors of France with this beginner-friendly crepe recipe book.
Author Biography
Ann Costlow is the founder and owner of Sofi's Crepes. She studied the art of making crepes by visiting creperies all over Brittany and Paris and taking classes at the famed Le Cordon Bleu cooking school. Sofi's Crepes has multiple locations throughout Maryland.
