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by Rose Levy Beranbaum (Author), Matthew Septimus (Photographer)
The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum.
This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, decadent brownies and other dessert bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing homemade cookies anytime, for any occasion. Standout classics and new favorites include:
- Rose's Dream Chocolate Chip Cookies
- Lemon Lumpies
- Black Tahini Crisps
- Peanut Butter and Jelly Buttons
- Double Ginger Molasses Cookies
- Caramel Surprise Snickerdoodles
- Mom's Coconut Snowball Kisses
- Chocolate Sablés
- Gingerbread Folks (with a special sturdy variation for gingerbread houses)
- Pecan Freezer Squares
- Brownie Doughnuts
- Brandy Snap Rolls
- Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more
Author Biography
ROSE LEVY BERANBAUMis the James Beard and IACP Award-winning author of twelve cookbooks, including Rose's Baking Basics, The Baking Bible, and The Cake Bible. She's beloved by home bakers and professionals, and can be found online at realbakingwithrose.com.
