Additional information
by America's Test Kitchen (Author)
The fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show--now redesigned in a slimmer, more kitchen-friendly package.
Own the living archive of all of the recipes featured on public television's most popular cooking show, America's Test Kitchen. In this ATK cookbook you'll find: - Almost 1400 recipes from all 26 seasons, every recipe from every show- an updated shopping guide for the latest top-rated equipment and ingredients
- fewer chapters reorganized for easier navigation/use
- a new Appetizers and Drinks chapter
- a new Vegetarian chapter Join 2M weekly viewers as they cook alongside Bridget and Julia and the ATK experts to learn how to make dozens of new recipes. A comprehensive collection of recipes, product reviews, and tips, this is the perfect cookbook for beginners, more experienced home cooks, and all America's Test Kitchen fans.
Author Biography
America's Test Kitchen produces public television's top-rated cooking shows, America's Test Kitchen and Cook's Country, along with award-winning cookbooks and Cook's Illustrated and Cook's Country magazines. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and testing and tasting experts. Over 2 million viewers tune in to watch America's Test Kitchen every week on PBS.
Number of Pages: 1120
Dimensions: 1.97 x 11.02 x 8.43 IN
Illustrated: Yes
Publication Date: September 02, 2025
