Additional information
by Nick Mautone (Author), Marah Stets (With)
Infuse your next party with true holiday spirit.
This curated collection of recipes from cocktail expert Nick Mautone features forty easy-to-make seasonal drinks, including new spins on classic libations like Apricot Mulled Wine, Chestnut Hot Chocolate, and Blood Orange Sparklers. All guaranteed to put your guests in a festive mood.Author Biography
Currently the managing director for the iconic Rainbow Room in New York City, Nick Mautone has worked in the hospitality industry for more than thirty-five years. He previously managed restaurants including New York's Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine, and on the CBS Early Show. He lives in New York City with his wife, son, and daughter.
Number of Pages: 128
Dimensions: 0.6 x 7 x 5.7 IN
Illustrated: Yes
Publication Date: October 17, 2017
