Additional information
by Paige Rhodes (Author)
Create quick and hearty vegetarian dishes with just 5 ingredients
Simple vegetarian meals can be quick, budget-friendly, and full of flavor. This vegetarian cookbook shows you how, with tasty recipes that require just 5 ingredients and only a few steps to prepare. For full-time vegetarians or home cooks who just want to add more meatless meals to their rotation, this vegetarian cookbook helps build a repertoire of easy plant-focused recipes the whole family will love.
- Fresh, flavor-forward recipes--Find a wide range of dishes to try, from classics like Cheesy Baked Ravioli to new favorites like Roasted Sweet Potatoes with Tahini, Pomegranate, and Feta.
- Minimal ingredients--Every recipe uses no more than 5 ingredients (excluding salt, pepper, and oil), and features whole foods that are affordable and easy to find.
- No experience required--These recipes include clear instructions that help ensure success and speed, so they're suitable for people who've never done much home cooking or vegetarian eating before as well as those who are more experienced.
Whip up satisfying vegetarian delights with ingredients you can count on one hand.
Author Biography
PAIGE RHODES is a recipe developer, food stylist, content creator, and the founder of the blog My Modern Cookery. Additionally, she's the author of The Home Cook's Guide to Journaling and The 5-Ingredient Vegetarian Cookbook. Paige has also written for publications like Hearst, Food52, and Country Sampler, and she's been featured in BuzzFeed, Brit & Co, and many other outlets. For more information, visit @mymoderncookery on all social media channels.
