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by Veronica Meewes (Author)
Sink your teeth into the ultimate celebration of Texas barbecue--a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection-- or an excellent gift.
Texas BBQ: The Art of Low and Slow takes you deep in the heart of Texas barbecue through in-depth profiles and striking images. Whether it's Houston, Dallas, or Austin travel across the Lone Star State to meet the pitmasters, Explore the tools and learn the time-honored techniques that define this beloved craft. Every page is steeped in the flavors, culture and spirit of Texas barbecue--from Texan small-town gems to big-city smokehouses.
Inside you'll discover:
- Profiles of 75+ notable barbecue spots across the state
- Vibrant photography showcasing the people behind the pits--and the meats of their labor
- Essays exploring the history, techniques and cultural impact of Texas barbecue
- Interviews with leading Texas barbecue influencers and tastemakers
This book makes a great holiday gift for:
- Fathers, grandfathers, and other family members
- Southern or Southwestern cuisine enthusiasts
- Chefs, home chefs, bbq lovers and grillers
This book is a feast for the senses--and a heartfelt tribute to the people, places and passion that make Texas barbecue truly unforgettable.
