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Home Ten Natural Remedies That Can Save Your Life - Paperback
Ten Natural Remedies That Can Save Your Life
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Ten Natural Remedies That Can Save Your Life - Paperback

Original price $26.76 - Original price $26.76
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SKU 9780385493505
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by James Balch (Author)

Dr. James F. Balch's book Prescription for Nutritional Healing: A-to-Z Guide to Supplements established him as one of the most trusted authorities in the fields of alternative and homeopathic medicine. Now, in a groundbreaking new volume that may well revolutionize the way Americans think about their health, his potentially life-saving wisdom is more accessible than ever before.

In 10 Natural Remedies That Can Save Your Life, Dr. Balch empowers readers to take action to protect their own health. He provides them with a better understanding of the healthy body and suggests natural remedies for medical problems, including:

Barley grass, one of the richest sources of nutrients on earth, which has been shown in laboratory studies to prevent and successfully treat both breast and prostate cancer.

Full-spectrum light and a change of habit, which in some cases can cure depression just as well as a drug.

Dietary supplements. People need adequate levels of vitamins C and E to defend against harmful agents.

The Three G's--garlic, ginseng, and ginkgo--which have well-known beneficial properties. Dr. Balch shows readers how to achieve the best results.

Using plainspoken common sense and anecdotal examples featuring his own patients, Dr. Balch demystifies the language of health, providing important and readily available remedies that can literally save lives.

With plainspoken common sense and examples from the case histories of Dr. Balch's own patients, TEN NATURAL REMEDIES THAT CAN SAVE YOUR LIFE reveals the simple, proven remedies that really can save your life--naturally.

Front Jacket

Dr. James F. Balch's book Prescription for Nutritional Healing: A-to-Z Guide to Supplements established him as one of the most trusted authorities in the fields of alternative and homeopathic medicine. Now, in a groundbreaking new volume that may well revolutionize the way Americans think about their health, his potentially life-saving wisdom is more accessible than ever before.
In 10 Natural Remedies That Can Save Your Life, Dr. Balch empowers readers to take action to protect their own health. He provides them with a better understanding of the healthy body and suggests natural remedies for medical problems, including:
Barley grass, one of the richest sources of nutrients on earth, which has been shown in laboratory studies to prevent and successfully treat both breast and prostate cancer.
Full-spectrum light and a change of habit, which in some cases can cure depression just as well as a drug.
Dietary supplements. People need adequate levels of vitamins C and E to defend against harmful agents.
The Three G's--garlic, ginseng, and ginkgo--which have well-known beneficial properties. Dr. Balch shows readers how to achieve the best results.
Using plainspoken common sense and anecdotal examples featuring his own patients, Dr. Balch demystifies the language of health, providing important and readily available remedies that can literally save lives.

With plainspoken common sense and examples from the case histories of Dr. Balch's own patients, TEN NATURAL REMEDIES THAT CAN SAVE YOUR LIFE reveals the simple, proven remedies that really can save your life--naturally. -->

Author Biography

James F. Balch, M.D., is a graduate of the School of Medicine at Indiana University. He is the coauthor of Prescription for Nutritional Healing: A-to-Z Guide to Supplements, which has sold over 3.5 million copies to date. His other books include Prescription for Dietary Wellness and The Super Antioxidants. In his private practice as a urologist and in his well-respected newsletter, Prescriptions for Healthy Living, Dr. Balch has always searched for ways to help patients assume responsibility for their own well-being. Dr. Balch lives in Texas.

Number of Pages: 272
Dimensions: 0.69 x 8.72 x 5.76 IN
Publication Date: April 18, 2000

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