Additional information
by Taste of Home (Editor)
Become the confident home chef you've always wanted to be with How to Cook (just about) Anything. Developed by the culinary experts at Taste of Home, this comprehensive cookbook is packed with over 200 incredible recipes, hints & tips to suit every taste and occasion. Whether you're craving classic comfort food, quick weeknight dinners, or indulgent baked goods, this guide has you covered.
- 200+ Recipes: Explore a wide variety of recipes, from cozy soups and hearty mains to decadent desserts and fresh-baked breads.
- Full-Color Photos: Each recipe features a full-color photo, so you know exactly what to expect every time you cook or bake.
- Step-by-Step Instructions: Learn how to master any dish with clear, easy-to-follow directions and helpful how-to guides.
- Pro Tips & Shortcuts: Benefit from insider tips and time-saving secrets straight from the Taste of Home Test Kitchen experts.
- Quick & Easy Icons: Includes 30-minute, 5-ingredient, slow-cooker, and Dutch oven icons to help you find meals that fit your schedule.
- Full Nutrition Facts: Every dish comes with complete nutritional information for informed meal planning.
Author Biography
Taste of Home is America's #1 food/lifestyle brand, inspiring togetherness through cooking, baking and entertaining. Featuring recipes shared by today's home cooks, Taste of Home magazine has hundreds of thousands of subscribers throughout North America and publishes best-selling cookbooks and newsstand specials. The brand's web site is a top destination, featuring kitchen-tested recipes, how-to techniques, cooking videos and more. Taste of Home has more than 7 million fans on Facebook, 2.1 million followers on Instagram, 2.7 million Pinterest followers and receives more than 28 million unique monthly visitors. Visit Taste of Home on Facebook, Instagram and Pinterest to learn more.
