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by Annie Toro-Lopez (Author)
Simply Gluten-Free: Real Ingredients for Everyday Life brings a much needed resource to the field of gluten-free cookbooks. With nearly 250 recipes for everyday meals, this book provides a touchstone for a wide range of recipes that you will return to again and again. Field tested by a group of 100 home cooks, their families, and friends, these are time-honored, easy to follow recipes that belong in every good cook's repertoire. Sourced from fresh ingredients that are naturally gluten-free, Simply Gluten-Free provides relief from struggling with how to provide safe, delicious, and satisfying meals.
Being diagnosed with Celiac Disease or learning that a gluten-free diet can improve your health is a life altering change not only for the person who has been diagnosed, but for their family and friends as well. And the first question is almost always: What can I safely eat? Followed closely by: How can I safely feed myself and my family?
While there are many cookbooks on the market that offer lots of baking ideas, what people really need is a basic cookbook for everyday meals that offers easy to follow recipes with ingredients that are not hard to find and won't break the bank! Because, while it's great to be able to bake a cake, the most urgent question in almost every household is, What's for dinner?
Simply Gluten-Free Real Ingredients for Everyday Life answers that question, as well as What do I bring to a party? What can I make that my whole family will love? What condiments are safe? How do I find safe seasonings? From appetizers to soups, condiments, and seasonings, you will find a vast variety of recipes that will quickly become family favorites.
