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by Makiko Sano (Author)
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.
With slurpable noodles, umami broths and colorful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like.
80 easy ramen recipes accompanied by beautiful full-color photographs, including:
- Pork Tonkotsu
- Chilli Miso
- Chicken Curry
- Shoyu Mushroom
- Duck Dipping
- Chashu Pork
- Vegetable Garden
- and many more!
Take a journey from Japanese street stall favorites and Korean versions with kimchi and spicy gochugaru to quick, home-cooked dinners and Tiktok-style instant meals - these are recipes that will make for enjoyable eating all times of the day or night.
