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by Jennifer Gomes (Author)
A celebration of pressure canning!
In The Pressure Canning Cookbook, passionate Master Food Preserver Jennifer Gomes packs healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews, and the nutritional powerhouse, bone broth (with instructions for how to customize it)! This guide shares practical tips for how to avoid common pressure canning pitfalls and explains the "why" behind safe canning recommendations. Beyond the basics, though, The Pressure Canning Cookbook includes exotic recipes like Mexican bean and bone soup and vinha d'ahlos (a tangy Portuguese dish). Jenny teaches new and experienced canners alike how to choose the pressure canner that's right for them, break the canning process into short, economical chunks of time, and save money while canning! Take the guesswork out of this proven, time-tested food preservation technique with The Pressure Canning Cookbook.Author Biography
Jennifer ("Jenny") Gomes is a Master Food Preserver, mother, wife, teacher, and canning enthusiast. She cohosts the popular canning and preserving podcast, Perfectly Preserved, and writes about all things homemade--including canning--on her blog, The Domestic Wildflower. A decade ago, pregnant with her first of two children, Jenny realized she wanted to feed her family with home-canned goodness, like the way she was raised. Now, canning is part of her cooking routine and Jenny loves sharing with readers everywhere how to do the same. She and her family live in Northern California.
Number of Pages: 160
Dimensions: 0.87 x 9.13 x 7.8 IN
Publication Date: April 02, 2024
