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Home Prescription for Nutritional Healing, Sixth Edition: A Practical A-To-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs, & Food Supple - Paperback
Prescription for Nutritional Healing, Sixth Edition: A Practical A-To-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs, & Food Supple
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Prescription for Nutritional Healing, Sixth Edition: A Practical A-To-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs, & Food Supple - Paperback

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SKU 9780593330586
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by Phyllis A. Balch (Author)

The nation's #1 bestselling guide to natural remedies, totally revised and updated.

This fully revised edition includes both time-honored, proven strategies and the latest science to arm you with the best natural therapies for your health. In this volume--a reference work of unparalleled authority--the updated material includes:
  • natural ways to lessen the severity of Alzheimer's symptoms
  • cutting-edge information about COVID-19 and other viral infections as well as practical ways to help your body cope with acute and long-term symptoms
  • nutritional information on menopause and breast and prostate cancers
  • science about chronic fatigue syndrome (CFS) and fibromyalgia (FMS) and how you can gain more control over your symptoms
Prescription for Nutritional Healing, Sixth Edition, is the source for accessible, evidence-based information that serves as a guide for using natural nutritional remedies to achieve and maintain wellness.

Author Biography

Phyllis A. Balch, CNC, was a certified nutritional consultant who came to the field as a result of experiencing directly the benefits of using diet and nutrition as remedies for sickness. She was the author of the bestselling Prescription for Nutritional Healing, as well as Prescription for Nutritional Healing: The A-to-Z Guide to Supplements and Prescription for Herbal Healing.

In addition to revising the sixth edition of Prescription for Nutritional Healing, Stacey J. Bell, DSc, has been a registered dietitian and nutritionist for more than forty years. She received a doctorate in nutrition, with honors, from Boston University. Bell has served on the faculty at Harvard Medical School and published more than seventy peer-reviewed scientific articles.
Number of Pages: 992
Dimensions: 2.1 x 10.7 x 8.5 IN
Publication Date: March 28, 2023

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