Additional information
by Jessica Seinfeld (Author), Sara Quessenberry (With)
NATIONAL BESTSELLER
This bestselling dessert cookbook features healthy, low-sugar, vegan, and gluten-free recipes for every occasion, offering easy, crowd-pleasing treats for all diets and skill levels, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious. #1 New York Times bestselling author Jessica Seinfeld proves that dessert can be both delicious and mindful--without sacrificing flavor or fun. With recipes designed for every kind of eater, this inclusive baking guide makes it simple to create desserts that are vegan, gluten-free, low-sugar, nut-free, or completely unrestricted. Whether you're baking for dietary needs or simply looking for lighter, feel-good treats, these recipes deliver satisfying results every time. Featuring a wide range of options--from rich chocolate desserts to fresh, fruit-forward sweets--along with step-by-step instructions and helpful tips, this cookbook is perfect for both beginner and experienced bakers. Complete with beautiful photography and personal stories, this is a go-to dessert cookbook for modern home cooks who want to indulge a little more thoughtfully.Author Biography
Jessica Seinfeld is the New York Times bestselling author of six cookbooks. She is founder and chair of the board of Good+Foundation, a leading national nonprofit that works to dismantle multigenerational poverty by pairing tangible goods with innovative services for low-income parents and caregivers, creating an upward trajectory for the whole family. She lives in Manhattan with her husband, comedian Jerry Seinfeld, and their three children.
Sara Quessenberry is a food stylist, recipe developer, and cookbook author. She is a long-time collaborator with Jessica Seinfeld and helped produce the New York Times bestselling cookbooks Vegan, at Times, The Can't Cook Book, and Food Swings, as well as the food-centric website JessicaSeinfeld.com. Previously, Sara worked at Real Simple as their food stylist and recipe editor. Sara is known for her straightforward approach to creating delicious, foolproof recipes. She lives in New York City.
Number of Pages: 256
Dimensions: 0.99 x 10.11 x 8.23 IN
Illustrated: Yes
Publication Date: November 19, 2024
