Additional information
by Annabella P. Hill (Author), Damon L. Fowler (Introduction by)
Originally published in 1867 as Mrs. Hill's New Cook Book this encyclopedic treasury of recipes, cooking advice, and household hints brims with insight into the culinary heritage of the South in general and Georgia in particular. With its return to print, the charming volume revises popular legends about the food ways of the Old South, revealing both the bounty of the Southern table and the expertise of the Southern cook.
Front Jacket
One of the most influential cookbooks of the post-Civil War South
Back Jacket
One of the most influential cookbooks of the post-Civil War South
Author Biography
Damon L. Fowler is a culinary historian and the author of six cookbooks, including Dining at Monticello, Classical Southern Cooking and the Savannah Cookbook.
