Additional information
by Nicholas Morgenstern (Author)
JAMES BEARD AWARD NOMINEE - The ultimate ice cream cookbook from "ice cream maestro" (The Wall Street Journal) Nicholas Morgenstern - The owner and founder of one of America's best scoop shops, Morgenstern's Finest Ice Cream, brings his expertise and innovative flavors to this visually stunning, step-by-step cookbook filled with recipes and pro-tips to make gourmet ice cream at home.
Filled with more than 100 recipes for unique and classic ice creams--plus sundaes, sauces, and ice cream cakes--this is the essential homemade ice cream cookbook for dessert lovers, home cooks, aspiring scoop artists, and anyone else who wants to learn how to create premium small-batch ice cream with restaurant-quality results. Recipe Highlights Include:- Best Vanilla Ice Cream Recipes French Vanilla, Bourbon Vanilla, Burnt Honey
- Rich Chocolate Variations Salted Chocolate, Sour Chocolate, Bitter Chocolate
- Crowd-Pleasing Strawberry Options: Smooth and Delicious Strawberry, Strawberries N' Cream, Chunky Strawberry
- Gourmet Originals: Salted Caramel Pretzel, Charred Banana, Tahini and Jelly, French Fry
Morgenstern's signature egg-free base is engineered for maximum flavor, balancing sugar and dairy with scientific precision to avoid heaviness and highlight ingredients. These innovative recipes reflect years of obsessive testing and dedication to flavor perfection. Also included are vibrant full-color photographs and tips for achieving professional texture, flavor, and presentation. Whether you're hosting a summer ice cream party, planning birthday treats, or looking for the perfect foodie gift, this ice cream cookbook delivers year-round inspiration. Perfect for fans of frozen desserts, DIY food projects, and anyone who's ever dreamed of creating their own signature scoop, Morgenstern's Finest Ice Cream brings the joy of the scoop shop into your home kitchen.
Author Biography
NICHOLAS MORGENSTERN is an ice cream operator.
Number of Pages: 368
Dimensions: 1.14 x 10.16 x 8.29 IN
Illustrated: Yes
Publication Date: June 17, 2025
