Additional information
by Daytona Strong (Author)
Master the art and heart of Scandinavian baking--60+ authentic recipes
Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden.
From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond.
This Scandinavian cookbook includes:
- Baker's dozen--Discover 13 simple rules for achieving the best results with the recipes in this Scandinavian cookbook.
- Regional basics--Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins, and pastry brushes.
- Helpful tips--Get convenient pointers for serving and storing your baked goods, plus tips on how to adjust the recipes in this Scandinavian cookbook for specific allergens.
If you've been searching for a Scandinavian cookbook that offers modern twists to the region's traditional baked goods, look no further--this one has you covered!
Author Biography
Daytona Strong is a journalist-turned-food-writer who specializes in Nordic cooking and the connection between food and heritage. Her writing has appeared in a number of regional and national publications, including The Oregonian and Edible Seattle. Visit her online at Outside-Oslo.com.
