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by Orlando Murrin (Author)
For fans of Nita Prose, Benjamin Stevenson, and Jessa Maxwell, this delightfully witty and tightly-written new locked room culinary mystery from the MasterChef semi-finalist, cookbook writer, and bestselling author of Knife Skills for Beginners features a charming chef, delicious original recipes, and a killer cruise aboard a luxurious superyacht.
"If it weren't for all the terrible things that have been happening, I'd consider myself the luckiest man alive . . ." While his flooded house undergoes repairs, chef-turned-writer Paul Delamare has been offered an accommodation upgrade--an all-expenses-paid trip aboard a private superyacht in the company of Xéra, one of his dearest friends. Paul will help Xéra work on her memoirs as Maldemer glides its sumptuous way to the Caribbean. The scenery is stunning, the luxury is unparalleled, and the food...well, at least the dishes that Paul is roped into preparing are delicious. The hired chef, meanwhile, seems completely out of her depth. She's not the only one. Much as Paul adores Xéra, a Parisian socialite who he was introduced to by his late lover, Marcus, he has little in common with the other guests, a motley crew consisting of Xéra's new husband and his grasping family. When Xéra's priceless new necklace goes missing, Paul falls under suspicion. But there's far worse in store, as one of the passengers is found dead in mysterious and grisly circumstances. The stormy weather matches the threatening mood onboard, and as Maldemer veers off course, every semblance of order goes with it. Above and below deck there are secrets and dangerous alliances. And as he untangles the truth, it becomes clear that Paul's sharing close quarters with a killer eager to make this his final voyage . . .Author Biography
Orlando Murrin is a food writer, media personality, and author who inherited a fascination with mystery from his grandfather, a Met detective who rose to become a crack MI5 interrogator. A former editor of BBC Good Food, founder of Olive Magazine, and semi-finalist on Masterchef, he currently hosts the BBC Good Food Podcast with TV presenter-restaurateur Tom Kerridge and writes for Waitrose Weekend. He is the author of seven cookbooks, including Two's Company and A Table in the Tarn, and has served since 2020 as President of the Guild of Food Writers. Born in America, he lives in domestic bliss in Exeter, England and can be found online at OrlandoMurrin.com.
