Additional information
by Mary Berry (Author)
THE NUMBER 1 SUNDAY TIMES BESTSELLER
One of Waterstones Best Food and Drink Books of 2025 Join Britain's best-loved cook, Mary Berry, as she celebrates her 90th birthday,with a career-spanning collection of iconic, fuss-free recipes for every occasion, alongside stories and memories from a lifetime of cooking. In this beautifully illustrated cookbook, Mary shares 90 of her very best recipes--each one perfected over a lifetime of cooking. From sumptuous dishes like Mary's best ever Lasagne Bolognese, a foolproof Fragrant Chicken Traybake and a freezer-friendly Mac and Cheese, to irresistible desserts like Raspberry Soufflé and of course classic bakes, including Mary's Best Brownies and Lemon Drizzle Traybake Cake, this collection features a mix of brand-new recipes and beloved classics for every home cook. Alongside the recipes, Mary shares stories and cherished family photographs that offer a glimpse into the memories tied to Mary's favourite dishes. Accompanying a brand-new BBC series, Mary 90 is a lavish tribute to the joy of cooking and sharing good food.
Author Biography
Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Simple Comforts, Mary Berry's Baking Bible and Mary 90. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
Number of Pages: 304
Dimensions: 0.95 x 9.77 x 7.57 IN
Publication Date: November 25, 2025
