Additional information
by Rie McClenny (Author), Sanaë Lemoine (With)
Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality
"Rie's marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved."--Nobu Matsuhisa, chef and owner, Nobu Restaurant Group
A BEST COOKBOOK OF THE YEAR: Los Angeles Times, NPR, Good Housekeeping
- Can't-miss classics: delectable pork Tonkatsu, ginger-spiked Chicken-Tofu Tsukune, and Oyako Don, rice bowls topped with tender chicken thighs and egg
- Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter's night, can't stop Gyoza with Crispy Wings, and make-your-own hand rolls for a Temaki Party
- And of course, dessert: the iconic Simple Strawberry Shortcake, irresistible Matcha Snacking Cake, and delightful Citrus Mochi Doughnuts Whether making dinner on a busy weeknight or hosting a multi-course banquet, Make It Japanese is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.
Author Biography
Rie McClenny is a food video producer for BuzzFeed Tasty and a popular culinary content creator. Rie moved to the United States from Hiroshima Japan nearly sixteen years ago to pursue a culinary degree from the International Culinary Center. She lives in Los Angeles with her husband and son.
Sanaë Lemoine is the author of The Margot Affair. Born in Paris to a Japanese mother and French father, she was raised in France and Australia. She is a former cookbook editor at Phaidon and Martha Stewart. She lives in Brooklyn.
