Additional information
by Lauren Covas (Author)
A One-of-a-Kind Tribute to Portuguese Cooking
Little Portugal is a small, staple community in New Jersey where generations of Portuguese families celebrate the tastes and flavors of their culture. Having grown up there, Chef Lauren Covas has created this collection of recipes to capture the essence of her hometown and share the magic of that neighborhood with cooks everywhere. Blending her gourmet background and experience as a Food Network champion with Portuguese tradition, Lauren makes delicious recipes possible, like: - Rustic Clams- Savory Chops with Pepper Vinaigrette
- Roasted Octopus and Tender Potatoes
- Classic Seafood Rice
- Caramelized Fig and Prosciutto Bites
- Classic Shrimp and Garlic This ode to Portuguese cooking is perfect if you are looking to replicate an authentic dish you had at a restaurant or are a home cook feeling inspired by the cuisine. An all-encompassing guide to meals that are both healthy and satisfying, this book will help you bring the flavors of Portugal into your own kitchen.
Author Biography
Lauren Covas is a celebrated Portuguese-American chef and owner of the company Chef Covas Catering & Events. She has received accolades from Food Network's Chopped and Supermarket Stakeout. She resides in New Jersey with her family.
Number of Pages: 176
Dimensions: 0.7 x 9.1 x 7.1 IN
Publication Date: July 08, 2025
