Additional information
by Jeff Gordinier (Author)
A food critic chronicles four years spent traveling with Ren Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
"If you want to understand modern restaurant culture, you need to read this book."--Ruth Reichl, author of Save Me the Plums
Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry. Praise for Hungry "In Hungry, Gordinier invokes such playful and lush prose that the scents of mole, chiles and even lingonberry juice waft off the page."--Time "This wonderful book is really about the adventures of two men: a great chef and a great journalist. Hungry is a feast for the senses, filled with complex passion and joy, bursting with life. Not only did Jeff Gordinier make me want to jump on the next flight (to Mexico, Copenhagen, Sydney) in search of the perfect meal, but he also reminded me to stop and savor the ride."--Dani Shapiro, author of Inheritance
Author Biography
Jeff Gordinier is the food and drinks editor of Esquire and a frequent contributor to The New York Times, where he was previously a reporter. He is the author of X Saves the World and coeditor of the essay collection Here She Comes Now. He lives north of New York City with his wife, Lauren Fonda, and his four children.
Number of Pages: 240
Dimensions: 0.6 x 7.9 x 5.1 IN
Publication Date: July 21, 2020
