Additional information
by Manuela Zangara (Author)
Transform your kitchen into a pasta workshop--no experience needed
Experience the authentic joy and flavor of handmade pasta with the step-by-step cookbook trusted by thousands of home cooks. Homemade Pasta Made Simple turns intimidating techniques into everyday triumphs, helping you create mouthwatering pasta from scratch--no matter your skill level.
Inside you'll find:
- Clear, Accessible Instructions: Designed for first-timers and passionate home cooks alike, every step is broken down for stress-free success, so you can start shaping, stuffing, and serving perfect pasta right away.
- 65+ Pasta Shapes & 30 Homemade Sauces: Explore a world of Italian favorites, from tagliatelle to cavatelli, paired with versatile sauces for endless mix-and-match meals.
- Gluten-Free & Classic Doughs: Enjoy three foundational dough recipes, including a gluten-free option.
- Ingredient & Tool Guidance: Find smart advice for choosing the best flour, understanding pasta terms, and working confidently with basic kitchen gear--no fancy machines required.
- Real Results: Perfect for weeknight dinners, date nights, or teaching kids a beloved Italian tradition.
Discover how easy and rewarding it is to bring the magic of Italian pasta to your table with Homemade Pasta Made Simple.
Author Biography
MANUELA ZANGARA was born and brought up in Milan, Italy by Sicilian parents. Her passion for cooking runs in her family, and many of her recipes were passed down from generation to generation. Manuela is the creator of the food blog Manu's Menu. She currently lives in Sydney, Australia with her husband and their two daughters. Learn more at ManusMenu.com.
