by Talia Hibbert (Author)
NEW YORK TIMES BESTSELLER - A pair of ex-best friends turned high school rivals must work together to survive the great outdoors--and each other--in this cozy enemies-to-lovers romance from the beloved author of the Brown Sisters trilogy.
"A pure delight. This book is confirmation: no one does love stories like Talia Hibbert."--Leah Johnson, author of You Should See Me in a Crown and Rise to the Sun
Bradley Graeme is pretty much perfect. He's a star football player, manages his OCD well (enough), and comes out on top in all his classes . . . except the ones he shares with his ex-best friend, Celine.
Celine Bangura is conspiracy-theory-obsessed. Social media followers eat up her takes on everything from UFOs to holiday overconsumption--yet, she's still not cool enough for the popular kids' table. Which is why Brad
abandoned her for the in-crowd years ago. (At least, that's how Celine sees it.)
These days, there's nothing between them other than petty insults and academic rivalry. So when Celine signs up for a survival course in the woods, she's surprised to find Brad right beside her.
Forced to work as a team for the chance to win a grand prize, these two teens must trudge through not just mud and dirt but their messy past. And as this adventure brings them closer together, they begin to remember the good bits of their history. But has too much time passed . . . or just enough to spark a whole new kind of relationship?
Author Biography
TALIA HIBBERT is a New York Times, USA Today, and Wall Street Journal bestselling author who lives in a bedroom full of books in the English Midlands. She writes witty, diverse romances, including Get a Life, Chloe Brown; The Princess Trap; and A Girl Like Her, because she believes that people of marginalized identities need honest and positive representation. Highly Suspicious and Unfairly Cute is herdebut novel for teens. Talia's interests include beauty, junk food, and unnecessary sarcasm.
Number of Pages: 336
Dimensions: 0.9 x 8.2 x 5.5 IN
Publication Date: January 03, 2023
