Additional information
by Editors Of the Harvard Common Press (Author)
Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.
You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don't need a book. However, if you've ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:- Hickory-Grilled Shrimp Skewers with Horseradish Sauce
- Barbecue-Glazed Pork Chops and Steaks
- Kiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese Topping
- Dressed-Up Butterflied Leg of Lamb
- Chicken Breasts with Chèvre and Yellow Pepper Puree
- Tuna Steaks with Green Olive Sauce
- Cedar-Planked Salmon with Chimichurri Sauce
- Crispy-Skinned Grilled Duck Breast with Citrus Chutney
You'll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.
Author Biography
The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.
