Additional information
by Alton Brown (Author)
An instant New York Times bestseller, Good Eats: The Final Years collects must-have recipes and surprising food facts from Alton Brown, drawn from the beloved Good Eats television series, including never-before-aired material.
With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet. Inside, you'll find sumptuous recipes for:- Broiled Butterfried Chicken
- Chocolate Mocha Refrigerator Cake
- Thermal Shock Sirloin
- Bagels from Scratch
- Stovetop Mac-N-Cheese-N-Spinach
- Gluten-Free Cornmeal Pancake
- and many more!
Brown's quick, surefire recipes are temptation enough: The headnotes, tips, and sidebars that support them make each recipe a fun journey into culinary technique, flavor exploration, and edible history.
Good Eats: The Early Years
Good Eats 2: The Middle Years
Good Eats 3: The Later Years
Good Eats 4: The Final Years
Author Biography
Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Brown's live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.
