Additional information
by Michele Jacobson (Author)
You may think you know where GMOs are lurking, but think again. Did you know the top 3 fruits in the American diet are currently in the process of being genetically engineered, with 2 out of 3 of those at the taxpayers expense? It's alarming information, and it's nowhere in the mainstream media. Did you know that rBGH is genetically engineered Bovine Growth Hormone? Although it's been eliminated from 40% of the milk on the shelves of American supermarkets - a widely publicized statistic - what about all the other dairy products that we eat? You may have heard that 90% of the cotton grown in the United States is GMO, but do you know how it finds its way into the foods you eat? GMOs: What's Hidden In Our Food can tell you what you probably don't know...about GMOs. Part One of this three part series explores the foods we eat and how GMOs are made, by whom, and why. Read it today, and be informed! Once you know the facts, you won't be able to close your eyes.
Author Biography
Michele Jacobson is a Certified Clinical Nutritionist and food writer. A member of the NOFA - New Jersey Public Policy & Advocacy Committee, her articles on GMOs have been widely published. She has been researching and speaking about the topic for over three years. Her first book, Just Because You're An American Doesn't Mean You Have To Eat Like One!, examines the ill effects of the Western Diet on the health of Americans, as well as the role the media has played in sensationalizing and misinforming the public about food. It also explores the health benefits of traditional diets of the world. GMOs: What's Hidden In Our Food is her second book. It will be published as a 3 part series due to the rapidly evolving landscape of the topic. Please visit her website and blogs at www.nutritionprescription.biz
