Additional information
by Mori Yoshida (Author)
"Veteran bakers will be rewarded." -Publishers Weekly
"Gateaux is an exquisite gift to be welcomed, savored, and cherished." --Shelf Awareness
"A master class in patisserie for fledgling pastry chefs, as well as an aspirational guide to the subject for ambitious home bakers." --Library Journal, STARRED Review
"Known for giving French classics a Japanese twist." -Condé Nast Traveller
Author Biography
Morihide Yoshida is a celebrated Japanese pastry chef and a graduate of Nippon Kashi Senmon Gakko. After establishing his first boutique, Pâtisserie Naturelle Nature & Co, in Shizuoka, Japan in 2005, he opened Mori Yoshida in Paris in 2013. Yoshida, who won the TV show "Meilleur Pâtissier: Les Professionnels" in 2018, draws inspiration from the artistic diversity of Paris and the rich ingredients of French cuisine, aiming to create the most delightful pastries.
