Additional information
by Food Network Magazine (Editor), Maile Carpenter (Foreword by)
NEW YORK TIMES BESTSELLER! America's #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on activities in this kids baking book for ages 8 to 12.
Keep calm and bake on, young chefs! Take your baking skills to the next level--and enjoy knead-to know food trivia, crafts, and games for extra fun in the kitchen. This collection is packed with tons of recipes for easy sweets and treats, designed with beginner chefs in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts! Inside you'll find:-
110+ easy to follow recipes with pro tips, crowd-pleasing bakes like Red Velvet Brownies, and playful choose-your-own-adventure creations like Whoopie Pies
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Visual hands-on fun with a photo for every recipe and a photo recipe content page so kids can pick their next baking project
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It's more than a cookbook! With food trivia, activity pages, and food crafts like decorating donuts and using candy melts
Apart from the fun - Dye your own sprinkles! Turn dough into an edible jigsaw puzzle! - the lay-flat binding and heavy paper stock will stand up to frequent use. You'll come for the cookie-baking recipes. You'll stay for the extra helpings of FUN!
Author Biography
Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month--more than for any other food or lifestyle magazine. The magazine is every food lover's essential handbook: a monthly supply of expert advice, inspiring ideas and must-try recipes. The magazine's bright, lively design captures the energy of Food Network, while story after story reminds readers that food is fun, and that anyone--of any age--can cook like a star.
Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine, a new magazine launched in 2017 with cookbook author, Food Network star and social-media phenom Ree Drummond. Maile is an expert in kids baking--she has two daughters who love experimenting in the kitchen and they've recently launched the Food Network Magazine Kids Cooking Club on Youtube.
Number of Pages: 192
Dimensions: 1.34 x 9.29 x 7.95 IN
Illustrated: Yes
Publication Date: July 27, 2021
