Additional information
by Kristi Carlson (Author), Bonnie Matthews (Photographer)
"Perfect for any Gilmore Girls fan, creating by fans for fans, over 100,000 sold, this is the ultimate Gilmore Girls gift!
The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you're a diehard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke's diner menu, Sookie's eclectic inn fare, Emily's fancy Friday Night Dinners, and town favorites are the key influences behind these tempting dishes. One hundred recipes, covering all the bases from appetizers and cocktails to entrées and desserts, invoke key episodes and daily scenes in the Gilmores' lives. Prepare yourself for:- Salmon Puffs
- Risotto
- Pumpkin Pancakes
- Rocky Road Cookies
- The Birthday Girl Cocktail
- And many more!
With beautiful photos, helpful kitchen tips, and fun tidbits about the show, Eat Like a Gilmore is a must-have for any Gilmore Girls fan. Easy-to-follow recipes make it possible to cook and eat your way through Stars Hollow. So don your apron, preheat the oven, and put on your favorite episode. It's time to Eat Like a Gilmore! Looking for more recipes? Check out Eat Like a Gilmore: Daily Cravings!
Author Biography
Kristi Carlson is a longtime fan of Gilmore Girls and has experience as a cook, baker, and caterer. Eat Like a Gilmore joins her two loves together in one book, and she is thrilled to share her passions with fellow fans of the show. She resides in Burbank, California.
Bonnie Matthews uses healthy cooking to inspire others to eat well and live well. She is also the author of Eat Your Way Healthy at Trader Joe's, The Freekeh Cookbook, Hot and Hip Healthy Gluten-Free Cooking, and Hot and Hip Grilling Secrets. She lives in Costa Mesa, California.
Number of Pages: 288
Dimensions: 0.9 x 9.6 x 7.6 IN
Illustrated: Yes
Publication Date: October 25, 2016
