Additional information
by Silvana Nardone (Author)
Discover how fast and easy it is to make gluten-free, dairy-free meals
Eating gluten free and dairy free can be both simple and flavorful with the right guidance. This essential cookbook introduces the busy cook to nourishing, no-hassle meals for even the most discerning palate. Recipes include healthy versions of comfort foods you love, like pizza and chili, so you never feel like you're missing out.
Whether you're embarking on this healthy lifestyle because of allergies, food intolerance, or digestion issues, your body and your taste buds will thank you.
This gluten-free and dairy-free cookbook features:
- 75 enticing recipes--Delight the family with mouthwatering meals, like White Chicken Chili, Easy Margherita Pizza, and Spicy Sichuan Beef with Mixed Vegetables. And for dessert, surprise them with gluten-free, dairy-free Blackberry Cheesecake Bites and more.
- Easy-to-make meals--Serve up savory gluten-free, dairy-free meals in no time with recipes that call for one pot or pan, 5 main ingredients, or just 30 minutes to cook.
- Helpful hints--Turn your gluten-free kitchen into a well-oiled machine with time-saving tips and shopping guidance.
Eat healthy and feel better with the quick and simple meals in The Easy Gluten-Free, Dairy-Free Cookbook.
Author Biography
Silvana Nardone is the author of The 30-Minute Dairy-Free Cookbook and Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed. Previously, Silvana was the founding editor-in-chief of celebrity chef Rachael Ray's magazine, Rachael Ray Every Day, and the owner of an Italian bakery, Fanciulla. She lives in New York City.
