Additional information
by Marco Niccoli (Author), Aubrey Niccoli (Author)
Elevate any gathering with beautiful charcuterie boards
From sophisticated date-night dinners to show-stopping party spreads that will get guests talking, charcuterie boards offer the perfect opportunity to connect over delicious, shared food. Easy Charcuterie Boards is a charcuterie cookbook that shows you how to pair cured meats with fresh cheeses and homemade accompaniments, then place them on a platter in elegant arrangements fit for any occasion. Inside this charcuterie board book, you'll find 30 charcuterie and cheese boards that can serve groups of any size, along with simple recipes for condiments, breads, jams, pickles, and other spectacular snacks and spreads.
Artful appetizers--Discover the five elements of a beautiful board and get detailed instructions for creating a visually balanced spread that's almost too pretty to eat!
Drink pairings--Take your boards to the next level with suggestions for beers, wines, and mixed cocktails that perfectly complement the flavors of each one.
Perfect for entertaining--This book is your go-to guide for hosting a classy party, giving a memorable gift - or throwing together a quick cheese plate dinner for yourself.
Get ready for a taste of easy and inspiring charcuterie board recipe ideas!
Author Biography
MARCO NICCOLI is an executive chef, UVU Culinary Arts Institute board member, keynote speaker, Food Network competitor, and television chef correspondent for local and national brands. Follow him on Instagram @MarcoNiccoli.
AUBREY NICCOLI began her private cheffing business at age 24, fresh out of culinary school. She approaches food with an emphasis on health and wellness. Together, Marco and Aubrey are the founders of their own cheffing company, a. m. niccoli.
