Additional information
by Shamil Thakrar (Author), Kavi Thakrar (Author), Naved Nasir (Author)
HALF A MILLION COPIES SOLD GLOBALLY
A New York Times Magazine Cookbook You Need * A Food52 Best Cookbook of the Year
"A love letter to Bombay told through food and stories, including their legendary black daal." -Yotam Ottolenghi
Author Biography
Dishoom serves a much-loved menu of Bombay comfort food and award-winning drinks in beautiful restaurants that each have a unique story. The first Dishoom opened in Covent Garden in 2010, and there are now five restaurants in London, one in Edinburgh, and one in Manchester. Dishoom breaks down barriers by bringing people together over food and drink: in its restaurants, at its events, and through charity (donating a meal for every meal, with 8 million meals donated so far).
Shamil and Kavi Thakrar are co-founders of Dishoom and Naved Nasir is Executive Chef. Shamil and Kavi grew up in London, but have spent many years becoming deeply acquainted with Bombay's flavours and quirks and falling in love with the city. Naved worked in various renowned restaurants in Bombay before moving to London to open Dishoom. This is their first cookbook.
