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by Emily Vikre (Author)
Learn how to plan, pack, and whip up great drinks in the great outdoors.
Cabin trips, hikes, patio parties, camping adventures--however you enjoy the great outdoors, it should be fun and easy. And so should the drinks! Simplicity, though, doesn't mean you're limited to a bottle and a mixer. With Camp Cocktails, you'll have lots of options for simple and tasty drinks that are ready to go wherever you go. Following a primer on camp cocktail basics, including essential mixology techniques and advice for packing spirits and choosing camp-friendly barware, explore cocktail recipes for every outdoor occasion, from stargazing to boating.- Cool off after a hot day spent hiking through the woods with a Flask Boulevardier or the Northwoods Sidecar.
- Break in the campsite with a Grilled Orange Cobbler or the ultimate beer-based cocktail.
- Greet the morning sun and luxuriate in the expanse of a day with no commitments with a BMB (Blueberry Maple Bourbon) or Spiked Arnold Palmer.
- Cozy up around the fire with the Salted Hazelnut Hot Chocolate, the Penicillin Toddy, a spiked hot apple cider, or your choice of bracing libation from a toasted marshmallow shot glass.
Every recipe comes with easy-to-follow instructions, and many feature expert bartender tips and hacks. And to round it all out, there's a whole chapter dedicated to foraging ingredients through the seasons to integrate nature into your favorite cocktails. Pair these drinks with wilderness, whether that's somewhere along the Appalachian Trail, near a lake deep in the Boundary Waters, in a cottage along the coast of Maine, or just the wildness of your own heart.
Author Biography
Emily Vikre is a native Duluthian who holds a PhD in food policy and behavioral theory from Tufts University. She is co-founder and co-owner of Vikre Distillery, which has been named best craft spirits distillery by USA Today. They have also won a slew of technical awards: a gold and five silvers at the San Francisco World Spirits Competition; gold, silver, and bronze awards from the American Craft Distillers Association; silvers and bronze from the American Distilling Institute; and two Good Food awards in 2018. A nationally recognized food and drinks writer, Emily is the author of Camp Cocktails, The Family Camp Cookbook, and New Camp Cookbook Fireside Warmers. She was formerly a regular columnist for Food52 and has written for Lucky Peach, Minnesota Public Radio, and Norwegian American Weekly.
