Additional information
by Vanessa Price (Author)
A national bestseller, Vanessa Price and Adam Laukhuf's Big Macs & Burgundyoffer essential wine pairings for everything from popcorn to veggie burgers to General Tso's Chicken, based on the wildly popular Grub Street column.
As seen on the TODAY Show and CBS This Morning Named "One of the Best Books of the Year" by Food & Wine, Saveur, and Town & Country "If you've ever wondered what wine to pair with some of your favorite foods, like, say, Cheez-Its (I certainly have), check out Big Macs & Burgundy." --Food & Wine Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don't necessarily need fancy foods to unlock the joys of wine. Chapters include:- Subsistence Pairings: For the Shoestring Somm, Scrappy Doesn't Have to Mean Crappy
- Southern Comforts: Bluegrass Basics for Coastal Elites
- Extra Value Meals: McDonald's: On Properly Lovin' It
- Fast-Food Fixes: Hair of the Hot Dog
- Wine with Breakfast: The Best Part of Waking Up Is Fermentation in Your Cup
- And more!
Author Biography
Vanessa Price is a sommelier, restaurateur, wine educator, and writer for New York magazine, as well as the founder and creative director of the Vinum Collective.
Adam Laukhuf is the former editor in chief of the National and a veteran of Vanity Fair, Details, and the New York Observer, where he was executive editor.
Number of Pages: 240
Dimensions: 0.7 x 8.9 x 6.9 IN
Illustrated: Yes
Publication Date: October 13, 2020
