Additional information
by Korina Moss (Author)
In Korina Moss's Bait and Swiss, Yarrow Glen's newest business gives one unlucky resident the swiss of death.
It's been almost two years since Willa Bauer opened Curds & Whey in Yarrow Glen, and both cheesemonger and cheese shop are thriving in the Sonoma Valley. While Willa doesn't eat chocolate, it's true that life is like a box of chocolates. Unfortunately, life's latest curveball is that Willa's ex fianc? and ex-best friend--the reason for her chocolate aversion--are opening a chocolate pop-up shop across the street. By the end of the shop's first day, the town's newest reporter is the victim of death by chocolate. Now Willa's ex wants her to be Swiss Congeniality, solve the case, and save the day. As much as Willa wants to hit him with the nearest cheese wheel, she can't stop herself from saying yes. And it's not long before tourists decide to stay clear of town until the killer is caught. To save Yarrow Glen, Willa and Team Cheese have some work to do.
Author Biography
KORINA MOSS is the author of the Cheese Shop Mystery series (Minotaur Books) set in the Sonoma Valley, including the Agatha Award winner for Best First Novel, Cheddar Off Dead. Her books have been featured in PARADE Magazine, Women's World, AARP, and Fresh Fiction.
