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by Allyson Reedy (Author)
Turn your home baking skills into pro-level desserts with this must-have baking cookbook featuring best dessert recipes from some of the most incredible bakers and bakeries--including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more!
This baking book is a heavenly dessert collection--gifted to us by top pastry chefs and celebrity bakers, from small-town café owners to TV show hosts--is a call to arms, to action, to bake like a pro! Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so Nutella-stuffed chocolate chip cookies?
Written in a fun baking tone with easy, step-by-step instructions, 50 Things to Bake Before You Die will make you feel right at home as you whip up these world-famous desserts, including:
- Brown Butter Nutella Stuffed Chocolate Chip Cookies (from Chelsey White)
- Strawberry Champagne Cupcakes (from Georgetown Cupcake)
- Brown Sugar Peach Cobbler (from Tieghan Gerard)
- Chocolate Cheesecake Mochi Muffins (from Sam Butarbutar)
- Chocolate Babka (from Duff Goldman)
- Cookies and Cream Macarons (from Cambrea Gordon)
- And more!
So bake up Courtney Rich's Ultimate S'mores Cake, and Joanne Chang's Homemade Oreos. Bake them--before you die.
Author Biography
Allyson Reedy is a carb-loving food writer and restaurant critic in Denver, Colorado. When she's not taste-testing or checking out new restaurants for a story, she's probably tripping over her pug in her home kitchen while stressing over sourdough. Read more from her and bake up killer desserts in 50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel.
