{"product_id":"what-to-cook-when-to-cook-it-hardcover","title":"What to Cook \u0026 When to Cook It - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorgie Mullen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWe know that eating with the seasons is delicious, affordable and sustainable: better for us and for the planet. However, it can feel like a challenge - especially when ingredients are available all year round. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith \u003ci\u003eWhat to Cook and When to Cook It\u003c\/i\u003e, food writer Georgie Mullen makes it easy to return to cooking seasonally. She shows how to bring out the best flavour in your humble fruit and veg, sharing 120 incredibly simple, versatile and delicious vegetarian meals that make the most of the season's produce. Whether you choose refreshing Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean Gratin in the colder months, this modern, plant-forward food allows easily sourced, simple produce to shine. \u003cp\u003e\u003c\/p\u003eGeorgie Mullen has garnered a huge and loyal online following thanks to her beautiful, vibrant seasonal cooking. \u003ci\u003eWhat to Cook and When to Cook It \u003c\/i\u003ebrings together incredible light bites, mains, sweet treats and cocktails divided by season and focussed on hero fruit and veg. Georgie's meals are comforting, satisfying and always highly cookable. \u003cp\u003e\u003c\/p\u003ePacked with quick prep ideas, seasonal calendars and menus, this is the must-have cookbook for enjoying simple yet surprisingly delicious food throughout the year.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eGeorgie Mullens worked in kitchens before starting her website and instagram Georgie Eats in 2018 to share her simple, seasonal and sustainable recipes. Since then, she has garnered a huge following of more than 300,000 people. She lives in London.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.27 x 9.92 x 7.24 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379733655654,"sku":"9781035060481","price":48.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/GlAx3NbsIH9781035060481.webp?v=1768924683","url":"https:\/\/infinitylightwa.com\/products\/what-to-cook-when-to-cook-it-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}