{"product_id":"wafu-cooking-everyday-recipes-with-japanese-style-a-cookbook-hardcover","title":"Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSonoko Sakai\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes--from the author of \u003ci\u003eJapanese Home Cooking\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally \"Japanese style\") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eWafu Cooking \u003c\/i\u003eis a collection of recipes that captures the cultural exchange between Japan and the rest of the world in dishes that have come to Japan from abroad and been \"wafu-ed\" to suit local tastes, and in Japanese dishes that are reimagined through an American lens. From Dashi Cheese Grits with Honey Miso Butter, Collard Greens and Cabbage Miso Soup with Crispy Bacon, and Fish and Lotus Chips, to Caesar Salad with Aonori Croutons and Bonito Flakes, Shio Koji Marinated Roast Chicken, and Miso Apple Pie, these are recipes that reflect--and celebrate--the multinational, interconnected way in which we all eat today. Sakai also introduces the essential building blocks of Japanese cuisine--dashi, miso, and soy sauce--that can be used to give any dish a wafu twist. \u003cp\u003e\u003c\/p\u003eA book that reflects as much the author's own journey--a life spent in New York, Los Angeles, Mexico, and elsewhere--as it does the foods of Japan, \u003ci\u003eWafu Cooking \u003c\/i\u003eis an utterly unique, thoroughly modern cookbook.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSONOKO SAKAI was born in New York to Japanese parents, and she grew up in San Francisco, Kamakura, Mexico City, and Tokyo. She is the author of \u003ci\u003eJapanese Home Cooking\u003c\/i\u003e, \u003ci\u003eRice Craft, \u003c\/i\u003eand \u003ci\u003eThe Poetical Pursuit of Food\u003c\/i\u003e. She has worked as a recipe developer, producer, creative director, cooking teacher, and lecturer. She is also a grain activist. Sonoko lives in Los Angeles and Tehachapi, California, with her sculptor husband, Katsuhisa Sakai.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 11.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379397554278,"sku":"9780593535271","price":48.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/rAv2RhRYQz9780593535271.webp?v=1768921089","url":"https:\/\/infinitylightwa.com\/products\/wafu-cooking-everyday-recipes-with-japanese-style-a-cookbook-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}